Take to the Skies from the Comfort of Home
1941 DON THE BEACHCOMBER TEST PILOT
FROM BEACHBUM BERRY’S REMIXED -0.5 oz fresh lime juice -0.5 oz Falernum -1.5 oz dark Jamaican rum -0.75 oz light Puerto Rican rum -0.5 oz Cointreau -dash Angostura Bitters -6 drops (1/8 tsp) Pernod -1 cup (8 oz) crushed ice Put everything in a blender. Blend at high speed for 5 seconds. Pour unstrained into a double old-fashioned glass, adding more crushed ice to fill. Garnish with a cocktail cherry speared to a oyster fork. |
JET PILOT FROM THE LUAU CIRCA 1958
FROM BEACHBUM BERRY’S SIPPIN’ SAFARI-0.5 oz fresh lime juice -0.5 oz fresh grapefruit juice -1 oz dark Jamaican rum -0.75 oz gold Puerto Rican rum -0.75 oz 151-proof Lemon Hart Demerara Rum -dash of Angostura Bitters -6 drops of Pernod -0.5 oz cinnamon-infused syrup -0.5 oz Falernum -4 oz of crushed ice |
THE PAN AM COCKTAIL FROM THE REVELRY BAR 2015
INSPIRED BY THE LUXURY AND STYL ONBOARD PAN AMERICAN AIRWAYS FIRST CLASS FLIGHTS -1.5 oz Light White Rum (Charcoal-filtered 1-4 years Old is Ideal) -0.5 oz Bittersweet orange-red aperitivo (Campari or Aperol) -0.5 oz Orgeat (almond) sugar syrup -1.0 oz lemon juice (ideally fresh) -0.5 oz Pasteurized egg white or aquafaba |