Take to the Skies from the Comfort of Home

Whether you have another trip planned already or are looking to plan a voyage for you and your friends we invite you to peruse the playlists, recipes, books, and other media linked via the images below that are sure to fly you away to another era. 

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1941 DON THE BEACHCOMBER TEST PILOT
FROM BEACHBUM BERRY’S REMIXED
-0.5 oz fresh lime juice
-0.5 oz Falernum
-1.5 oz dark Jamaican rum
-0.75 oz light Puerto Rican rum
-0.5 oz Cointreau
-dash Angostura Bitters
-6 drops (1/8 tsp) Pernod
-1 cup (8 oz) crushed ice
Put everything in a blender. Blend at high speed for 5 seconds. Pour unstrained into a double old-fashioned glass, adding more crushed ice to fill. Garnish with a cocktail cherry speared to a oyster fork.

JET PILOT FROM THE LUAU CIRCA 1958
FROM BEACHBUM BERRY’S SIPPIN’ SAFARI-0.5 oz fresh lime juice
-0.5 oz fresh grapefruit juice
-1 oz dark Jamaican rum
-0.75 oz gold Puerto Rican rum
-0.75 oz 151-proof Lemon Hart Demerara Rum
-dash of Angostura Bitters
-6 drops of Pernod
-0.5 oz cinnamon-infused syrup
-0.5 oz Falernum
-4 oz of crushed ice

THE PAN AM COCKTAIL FROM THE REVELRY BAR 2015
INSPIRED BY THE LUXURY AND STYL ONBOARD PAN AMERICAN AIRWAYS FIRST CLASS FLIGHTS
-1.5 oz Light White Rum (Charcoal-filtered 1-4 years Old is Ideal)
-0.5 oz Bittersweet orange-red aperitivo (Campari or Aperol)
-0.5 oz Orgeat (almond) sugar syrup
-1.0 oz lemon juice (ideally fresh)
-0.5 oz Pasteurized egg white or aquafaba