Welcome aboard the Pan American World Airways Presidential Class on the Genovian Clipper. Please peruse our menu below for your Food and Beverage Options on Today's Flight.
Vodka Cocktails
Vodka Soda
1 Part Vodka
2.5 Parts La Croix Pure
Splash of Lime
Vodka Pineapple
3 Parts Pineapple Juice
2 Parts Vodka
0.5 Parts Lime
Splash of Lime
Dirty Martini
2.5 Parts Vodka
0.5 Parts Dry Vermouth
For Dirty, Add 0.5 Parts Brine
Gin Cocktails
Gin & Tonic
1 Part Gin
3 Tonic
Splash of Lime
Hawaiian G&T
1 Part Pineapple Juice
1.5 Parts Gin
3 Tonic
Splash of Lime
Martini
2.5 Parts Gin
0.5 Parts Dry Vermouth
Bitters to taste
Scotch Whisky Cocktails
Scotch & Soda
1 Part Johnnie Walker Black Label Scotch
2 Parts La Croix Pure
Johnnie & Coke
1.3 Part Johnnie Walker Red Label Scotch
2 Parts Coca-Cola
Johnnie Walker Black
2 Parts Johnnie Walker Black Label Scotch
Wine List
House Whites
Specialty Sparkling
On Board Bites by Maxim's of Paris
Croissants
Cheeses
How Pan American Airlines Brought Gourmet Dining to 30,000 Feet
Although nowadays we may think of airplane food of something to be endured at best (assuming today’s airlines even offer a hot meal, rather than a processed cheese sandwich on cold, spongey bread), the early history of airline food shows that dining at 30,000 feet was far from pedestrian. Delving into Pan Am’s extensive archives, Zanoni found documentary treasures that illuminate a multifaceted story combining sophisticated culinary culture, technological innovation, modern supply chains whose complexity boggles the logistical imagination, and seething labor disputes that foreshadow current efforts to diminish the power of unions.Read More...