Welcome aboard the Pan American World Airways Presidential Class on the Genovian Clipper.
Please peruse our menu below for your Food and Beverage Options on Today's Flight.
Please peruse our menu below for your Food and Beverage Options on Today's Flight.
How Pan American Airlines Brought Gourmet Dining to 30,000 Feet
Although nowadays we may think of airplane food of something to be endured at best (assuming today’s airlines even offer a hot meal, rather than a processed cheese sandwich on cold, spongey bread), the early history of airline food shows that dining at 30,000 feet was far from pedestrian. Delving into Pan Am’s extensive archives, Zanoni found documentary treasures that illuminate a multifaceted story combining sophisticated culinary culture, technological innovation, modern supply chains whose complexity boggles the logistical imagination, and seething labor disputes that foreshadow current efforts to diminish the power of unions. Read More...