Welcome aboard the Pan American World Airways Presidential Class on the Genovian Clipper.
​Please peruse our menu below for your Food and Beverage Options on Today's Flight. 

Vodka Cocktails

  • Vodka Soda
    • 1 Part Vodka
    • 2.5 Parts La Croix Pure
    • Splash of Lime
  • Vodka Pineapple ​
    • 3 Parts  Pineapple Juice
    • 2 Parts Vodka
    • 0.5 Parts Lime 
    • Splash of Lime
  • Dirty Martini​
    • 2.5 Parts Vodka
    • 0.5 Parts Dry Vermouth
    • For Dirty, Add 0.5 Parts Brine

Gin Cocktails

  • Gin & Tonic​
    • 1 Part Gin
    • 3 Tonic 
    • Splash of Lime
  • Hawaiian G&T​
    • 1 Part Pineapple Juice
    • 1.5 Parts Gin
    • 3 Tonic 
    • Splash of Lime
  • Martini
    • 2.5 Parts Gin
    • 0.5 Parts Dry Vermouth
    • Bitters to taste

Scotch Whisky Cocktails

  • Scotch & Soda
    • ​1 Part Johnnie Walker Black Label Scotch
    • 2 Parts La Croix Pure
  • Johnnie & Coke
    • ​1.3 Part Johnnie Walker Red Label Scotch
    • 2 Parts Coca-Cola
  • ​Johnnie Walker Black
    • ​2​ ​Parts Johnnie Walker Black Label Scotch

Wine List

  • House Whites
  • ​Specialty Sparkling

On Board Bites by Maxim's of Paris

  • Croissants 
  • ​Cheeses

How Pan American Airlines Brought Gourmet Dining to 30,000 Feet

Although nowadays we may think of airplane food of something to be endured at best (assuming today’s airlines even offer a hot meal, rather than a processed cheese sandwich on cold, spongey bread), the early history of airline food shows that dining at 30,000 feet was far from pedestrian. Delving into Pan Am’s extensive archives, Zanoni found documentary treasures that illuminate a multifaceted story combining sophisticated culinary culture, technological innovation, modern supply chains whose complexity boggles the logistical imagination, and seething labor disputes that foreshadow current efforts to diminish the power of unions. Read More...